Feeding Koi throughout the seasons

However, Koi have high requirements especially concerning their diet. The sera specialist therefore demonstrate how to feed correctly throughout the different seasons.

Nutrition according to specific requirements is the basis for Koi health. Their energy requirements depend on the water temperature. Like all fish, Koi belong to the cold blooded organisms whose metabolism is more active and whose nutrient requirements are thus higher at high water temperatures than in case of colder water. The kind and amount of food must therefore be adapted accordingly throughout the year.

Feeding in autumn and spring

Autumn and spring are characterized by rather low and strongly varying temperatures. Frequent and intense rainfalls also permanently change the water composition within the pond. Fish experience these external influences as stress factors. A food that relieves metabolisms with easily digestible ingredients and ensures first class condition of the fish is perfect for feeding at water temperatures below 17 °C (63 °F). For instance, sera KOI Professional Spring/Autumn Food fulfils these requirements. During autumn, the vitamin addition optimally prepares the fish for winter. Strengthening disease resistance in spring supports body detoxification.

Feeding in summer

Metabolism activity of the pond inhabitants is highest in summer. However, strong sunlight and high water temperatures support algae growth during this season and have an impact on the water. Easily digestible food is an absolute “must” as to prevent too much fish waste from additionally endangering the water quality. During the warm season, pond keeper therefore best feed sera KOI Professional Summer Food to their pets. The balanced ratio of energy and proteins allows for ideal growth of the pond inhabitants along with minimum water pollution. Furthermore, it reduces the risk of infections.

Feeding in winter

During winter, the fish only have slow metabolism due to the low temperatures. They nevertheless look for food near the bottom. sera KOI Professional Winter Food is the ideal energy supplier for the cold season. This special food is rich in essential, highly unsaturated omega 3 fatty acids that protect the cell membrane. it also sinks down to the bottom quickly, where Koi dwell when it is cold. Due to the reduced carbohydrate amount, it is particularly easily digested by the body of the fish. At water temperatures above 8 °C (46 °F), pond keepers can additionally support the health magnificent colors of their animals with sera KOI Professional Spirulina Color Food.

Feeding advice

Feed daily in small portions since Koi cannot take up large amounts of food.

Due to an innovative manufacturing process named co-extrusion, the sera KOI Professional foods combine otherwise incompatible components so the animal can take them up together. The outer ring, also named “loop”, consists of easily digestible nutrients that relieve metabolism. The core contains the sera Vital Immune Protect Formula (VIP Formula) with valuable ingredients. These activate the immune system in a natural way and thus prevent stress caused diseases, for instance caused by varying temperatures. Another advantage: Due to good digestibility, the co-extruded food minimizes the pollution of pond water and filter.

Koi are most likely the jewels among pond inhabitants. Their gracious movements and shining colors enchant pond keepers.

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