sera O-Nip Nature
Treat as an adhesive tablet with 7% krill for healthy variety
sera O-Nip Nature is the treat without dyes and preservatives consisting of gently manufactured tabs that can be stuck to the aquarium glass by slight finger pressure. This allows watching even shy fish while they are eating.
The adhesive tablets are characterized by their high percentage of food organisms: besides bloodworms and Tubifex, sera O-Nip Nature also contains 7% krill. Due to these ingredients, the tabs are very rich and particularly valuable for an appropriate diet. Natural ingredients as well as a high, easily digestible protein amount support healthy development, splendid appearance and appropriate behavior.
| Product name | Content | Comment | Item no. |
|---|---|---|---|
|
sera O-Nip Nature |
24 tabs (0.6 oz. (16 g)) | 00420 | |
|
sera O-Nip Nature |
24 tabs (0.6 oz. (16 g)) | 00420 | |
|
sera O-Nip Nature |
100 ml (2.1 oz. (60 g)) | 100 Tabs | 00440 |
|
sera O-Nip Nature |
250 ml (6 oz. (169 g)) | 265 Tabs | 00450 |
|
sera O-Nip Nature |
2.200 ml (3.1 lb. (1,4 kg)) | 00480 |
Complete feed for all ornamental fish
Feed once or twice daily, only as much as the animals take up within a short time.
Fish Meal, Algae, brown (kelp), Dried Milk, Wheat Flour, krill (7%), Yeast brewers dehydrated, Wheat Gluten, Calcium caseinate, bloodworms (2.8%), sugar, Wheat Germ Meal, tubifex (1.7%), sun-dried fresh water shrimp (Gammarus pulex) (1.2%), spirulina, Fish oil, mannan oligosaccharides, Haematococcus algae, cod-liver oil (containing 34% omega fatty acids), herbs, Alfalfa herb, stinging nettle, green-lipped mussel, parsley, paprika, spinach, garlic, carrots.
Min. Crude Protein 35.9%, Min. Crude Fat 7.3%, Max. Crude Fiber 8.8%, Max. Moisture 7.3%, Max. Crude Ash 12.0%.
Vitamins and provitamins: Vit. A 9,590 IU/lb, Vit. D3 467 IU/lb, Vit. E (D, L-α-tocopheryl acetate) 31 IU/lb, Vit. B1 9 mg/lb, Vit. B2 23 mg/lb, Stabilized Vit. C (L-ascorbyl monophosphate) 143 mg/lb.
- Information for use
- 4001942004206_45446_45447_-int-_sera-o-nip-nature_05-2019.pdf