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ePaper created 2013-03-25, 14:25:29 | version 1.25.5
Nutrition14 35 30 25 20 15 10 5 0 0 % MOS 0.2 % MOS 0.4 % MOS 33 8 0 50 45 40 35 30 25 20 15 10 5 0 5 4 3 2 1 0 % 50 3.8 4.2 16.67 Functional Food – The benefits of Mannan Oligosaccharides by Elena Rathgeber Effects of MOS on tank-kept young carp Diagram according to Culjak et al., 2006 Mortality Specific growth rate Frequency of infection by Vibrio alginolyticus in sea bass that were fed with different MOS concentra- tions (sera foods include 0.4% MOS) Diagram according to Torrecillas et al., 2007 Control with MOS Infectedfish(%) ©zuender–shutterstock.com