sera_koi_professional

©olias32-shutterstock.com 14 The innovation by the sera Research Department: sera KOI Professional – the first co-extruded fish food The natural high-quality food ingredients are pro- cessed by different methods, ensuring that the valu- able components are preserved. Just like human food, Koi food also contains ingredients that need to be pro- cessed carefully at low temperatures, and ingredients that become fully effective at high temperatures. The co-extrusion method allows to combine the sepa- rately manufactured components to a food morsel consisting of a ring and a core especially considering the requirements of the Koi during the different sea- sons. This ensures high digestibility, low water pollution and, consequently, low care efforts for the pond throughout the year. The ring (loop) contains a nutrient combination that exactly matches the nutritional requirements of the Koi during the corresponding season and water tempera- ture. The loop contains very easily digestible ingredi- ents that provide energy and serve as building blocks for growth. The carefully selected raw materials mainly originate from aquatic sources, thus ensuring optimal digestibility and, accordingly, lowest possible water pollution. The core with the sera Vital Immune Protect For- mula is manufactured in a very careful low tempera- ture process. Being rich in a balanced combination of vitamins, minerals and trace elements, the food en- sures health and longevity of the exclusive fish. Other active ingredient additives, such as beta-glucanes and natural micro algae (Spirulina and Haematococcus), activate and stabilize the immune system, and support color development. Ring (loop) Core

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