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Carbohydrates Summer nutrient Carbohydrates are another energy source for Koi. This easily accessible nutrient is, especially during summer, well suited to help the fish put on weight before winter comes. During the colder seasons, carbohydrates must be reduced, as they become less digestible depending on temperature. As is the case with all sera raw materials, we strictly ensure gene technology free ingredients from the carbohydrate suppliers. Carbohydrates Fats Mineral substances 9 Fats Energy sources Fats are the most important energy sources for Koi. Insufficient fat amounts on the food can lead to inﬂammations as well as heart and liver problems. High quality fish oil from marine fish, as used in the sera foods, is characterized by a particularly high amount of essential, highly unsaturated omega fatty acids (EPA and DHA), which fulfill important functions within the body. Spirulina Clear color separation These micro algae do not only provide high quality proteins and other important ingredients but additionally enhance the immune system and support the formation of brilliant colors with clear white color and a clear color separation. Haematococcus algae (with the vitamin-like astaxanthin), which are also included in all sera foods, have comparable, very useful properties even in very small amounts. Using these micro algae makes sure sera does not need any artificial color supporting substances at all. Mineral substances Robust skeleton, strong nerves Mineral substances have very different functions. When added in the correct and balanced amounts, they support, for instance, skeleton and nerve buildup, regulate osmosis and keep the blood gas exchange intact.

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