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ePaper created 2013-03-25, 09:57:45 | version 1.25.4
Optimum feeding and water temperature The food composition strongly depends on the corresponding water temperature. All nutrients, especially carbohydrates, are less easily digested at lower temperatures. Food with a low percentage of carbohy- drates and an accordingly higher amount of protein and fat is therefore ideal. 4 The sera KOI Professional food range provides the correct food for every season. You can always tell the assigned feeding temperature by the tempera- ture scale on the package.