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ePaper created 2013-03-25, 09:57:45 | version 1.25.4
5 Spirulina brilliant color depth and a silky appearance Appropriate nutrition is required for optimizing the splendid colors of Koi. A high amount of Spirulina mi- cro algae in the food supports color saturation and in- tensification as well as the clear separation of color zones. White areas appear bright without an an- noying yellowish tint. Spirulina has a protein amount of over 50%, contains all essential amino acids plus plenty of unsaturated fatty acids. Furthermore, the algae contain numerous vitamins and minerals. The carotinoids, which are present in large amounts, enhance colors, especially red ones. sera KOI Professional Spirulina Color Food can be fed throughout the year when the water temperature is above 8°C (46°F). sera KOI Professional Best food for Koi 1mm 3mm max. 15 cm (6 in.) min. 15 cm (6 in.) ©LisaEwing-shutterstock.com