sera guide - My pond

18 The sera research department has developed a unique food, sera KOI Professional, which exactly matches the nutritional require- ments of the Koi considering size, temperature and season. The natural high quality food ingredients are processed by different methods in a way that no valuable ingredients are being lost. Comparable to human food, there are also ingredients in Koi food that need to be processed gently at low temperatures, and ingredients whose full effects only unfold at higher temperatures. The innovation by the sera research department: sera KOI Professional – the first co-extruded food The co-extrusion method allows combining the separately manufactured ingredients in- to one food consisting of a ring and a core – specially developed to meet the require- ments of Koi during the different seasons. This ensures high digestibility, low water pollution and, correspondingly, low mainte- nance effort of the pond during the different seasons. Ring Food mixture that Koi naturally need, optimized for the corre- sponding season. Core Contains the sera Vital Immune Protect Formu- la, manufactured in the particularly gentle low temperature process. Rich in vitamins, natural miner- als and trace elements. Strengthens disease resis- tance, thus reduces sensi- tivity towards diseases. You will find detailed information about feeding Koi correctly in the brochure “sera KOI Professional”. Feeding fish correctly need, optimized for the corre- Core Contains the Immune Protect Formu- la particularly gentle low 18 www.sera.de For natural garden ponds Professional sera_Koi_Broschüre_21x21_US.indd 1 10.05.2012 10:55:11

sera guide - My pond

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