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ePaper created 2013-03-20, 16:12:44 | version 1.25.4
1919 25 20 15 10 5 0 Jan. I Feb. I March I April I May I June I July I August I Sept. I Oct. I Nov. I Dec. < 12ºC (54ºF) 8 – 17ºC (46 – 63ºF) 8 – 17ºC (46 – 63ºF) < 12ºC (54ºF)> 17ºC (63ºF) sera KOI Professional Winter food sera KOI Professional Summer food sera KOI Professional Spirulina sera KOI Professional Spring/Autumn Food sera KOI Professional Spirulina Feeding with sera KOI Professional: Spirulina Color Food above 8°C (46°F) Ring: high amount of Spirulina and Haema- tococcus algae for clear separation and silky gloss of the color zones. Prevents unsightly yellowing of the white pattern of the Koi. Core: VIP Formula + particularly high amount of minerals and trace elements. Summer Food above 17°C (63°F) Ring: balanced ratio between energy and proteins ensures optimal digestibility and best possible growth along with minimum water pollution. Core: VIP Formula + garlic Spring/ Autumn Food below 17°C (63°F) Ring: particularly easily digestible ingredi- ents relieve metabolism, ensure good con- ditioning and prepare safe hibernation. Core: VIP Formula + particularly high amount of vitamin C. Winter Food below 12°C (54°F) With essential omega-3 fatty acids and re- duced carbohydrate amounts for optimal health of your Koi during winter. Quickly sinks down to the bottom where the fish dwell during winter and look for food. ºC